Restaurant Palazzo invites you to taste Chef’s new specialties.
Pay special attention to the following dishes:

Spanish black olives
(black olives marinated in the olive oil with basil, oregano and other spicy herbs).

Russian salad
(home recipe with boiled veal).

Lapland cream-soup
(salmon and sea perch fillet, tomato, field mushrooms, carrot, onion, cream, white wine).

Piquant puff pastry
(puff pastry with Danablu cheese, fresh cherries and pear).

New dessert “Harmony” will become an excellent final accord of your meal.

Bon appetite!